Fun in local , western
Peranakan cuisine
From beloved local favourites such as zhi char, fried rice, sambal kangkong and iconic chilli crab, to Western comforts like fish and chips, classic chicken chop and a variety of pastas, alongside Malay and Peranakan specialties.
Famous chilli crab
For only $60++
Chilli Crab
Chilli crab: a Singaporean classic of tender, sweet crab stir-fried in a glossy, tangy-sweet-spicy tomato-chili sauce, finished with egg ribbons and a hint of lime and fermented soy. Served hot with steamed or fried mantou for sopping up the rich, piquant gravy—bold, messy, and utterly irresistible.
Local Zhi char
Starting From $10++ per dish
Local Zhi char
A beloved neighborhood zhi char offering home-style Chinese comfort with wok-fried classics, fragrant claypot rice, and daily seafood catches. Warm, unpretentious atmosphere; generous portions made to share—familiar flavors, skillfully done.
A touch of Peranakan
Peranakan cuisine, born from the blending of Chinese, Malay, Indonesian, and European influences, is a vibrant tapestry of bold flavors, fragrant spices, and delicate textures. Dishes balance sweet, sour, spicy, and savory—think tangy tamarind, aromatic lemongrass, toasted coconut, and fiery chili. Signature items include rich kueh (layered desserts), tangy assam fish, savory ayam buah keluak, and hearty laksa. Peranakan cooking often features labor-intensive techniques and meticulous presentation, reflecting a refined culinary heritage that celebrates tradition, family, and communal feasting.
Reserve Your Moment
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