Ambience

• Sophisticated, light-filled dining rooms and intimate alcoves with botanical accents and Peranakan-inspired motifs.

• Tables arranged to maximize views of the skyline and Singapore Flyer, with soft lighting and polished wood finishes for an upscale, comfortable feel.

• Attentive and knowledgeable service that balances warmth with unobtrusive professionalism.

Cuisine

• A thoughtfully balanced menu that showcases three culinary strands:

  • Western: Contemporary classics reinterpreted with seasonal produce and precise technique—think herb-roasted seafood, melt-in-the-mouth cuts, and artful vegetable compositions.

  • Local: Singaporean favorites elevated with refined presentation—laksa and chili crab influences appear as composed dishes that respect tradition while trimming excess richness for modern palates.

  • Peranakan: Authentic textures and spice profiles—tangy buah keluak notes, rich rempah pastes, and delicate kueh-style desserts—executed with contemporary plating.

• Small plates and tasting options encourage sharing and cross-cultural discovery; vegetarian and dietary-specific adaptations are available on request.

• Beverage program pairs craft cocktails, an international wine list, and traditional accompaniments such as Peranakan-influenced infusions and Singaporean-inspired mocktails.

Signature experiences

• Curated tasting menus that journey through Western, Local, and Peranakan influences, available with suggested wine or nonalcoholic pairings.

• Weekend brunch featuring light pastries, regional breakfast classics, and refined twists on comfort dishes.

• Private dining and event packages with bespoke menus and dedicated service, ideal for celebrations or corporate entertaining against the Flyer backdrop.

Practical details

• Conveniently located at the Singapore Flyer complex with easy access to public transport and parking.

• Reservations recommended for prime seating and sunset views.

• Thoughtful service accommodates dietary needs, large parties, and special requests.